Beef Meets Baseball

This post originally appeared in the Blotch section of the Fort Worth Weekly's website. To consume it there : https://www.fwweekly.com/2018/01/31/sports-rush-from-ballpark-to-table/

As Globe Life Park in Arlington’s executive chef, Cris Vazquez supervises preparation of the food you eat when you go to a Rangers game. He must have culinary mastery of everything from dollar hot dogs to suite-level fine dining. With baseball in its offseason, he spent the past two Saturdays in Fort Worth at the Stock Show. In the Coors Light Roadhouse, he demonstrated cooking techniques for preparing products bearing the name of a former Rangers team president (and pitcher): Nolan Ryan Beef.

In this video interview, we find out what he was preparing and how, and discover a delicious-sounding mix of ingredients. You can watch the demonstration the interview references on the Nolan Ryan Beef Facebook page at https://www.facebook.com/NolanRyanBeef/videos/1193849494085258/. That page also contains videos of the three other demos he did at the Roadhouse. We find out about how to prepare beefy dinner entrees and he also dishes on Mr. Ryan – turns out he likes to eat beef. And also potatoes.

Rush Olson has spent more than two decades directing creative efforts for sports teams and broadcasters. He currently creates ad campaigns, television programs, and related creative projects for sports entities through Rush Olson Creative & Sports, Mint Farm Films, and FourNine Productions.

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